Slab bacon is delicious...but it's a ridiculous amount of work trying to slice the dang thing. I broke one of my nice knives (trying to separate the 2 slabs) and the electric knife just about blew up. It took me over an hour to cut up 1 slab. I should have just gone to the butcher at Ralphs and had him slice it up. Lesson learned: I'll do that for the next slab.
*made candied bacon for the first time..pure heaven. Slathered bacon with a mixture of brown sugar and a little cayenne pepper and baked in the oven until done. Pure indulgence. We couldn't stop eating it.
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