Theresa saw the billboard for the annual Food Truck Festival at Pechanga and knew we needed to go! She was correct! It was a sea of unique and incredibly delicious food, pumped out of basic trucks. We ate: bacon encrusted mac & cheese, pulled pork sliders, bainh mi {Vietnamese}, lobster corndog, basil lemonade, blackberry infused mint lemonade, cajun gumbo bisque, and I topped it all off with a shaved ice! I'm happy to report that no antacids were needed after our indulgent smorgasbord!
{Amazing announcement made during our churches general conference: missionary age has changed. 18 for boys and 19 for girls! This is HUGE!}
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